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Prep/Line Cook, full-time, Vert Casse-Croûte (plant-based / vegan), Toronto ON
Associate Director, full-time, Salish Sea Institute at Western Washington University, Bellingham, United States
Project Coordinator, full-time, Emergency Planning Secretariat, Greater Vancouver / Lower Mainland / Abbotsford BC
Goat farm help, vol.+ accom.+ food, Thorne Lake Ranch, Outaouais, Quebec
Fall Harvesters, full-time, Roots and Shoots Farm, optional accom., near Ottawa / Gatineau / Wakefield QC
Sous chef, full-time, housing, Cabot Shores Wilderness Resort, Cape Breton Island, Nova Scotia
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