FARM & FOREST-TO-TABLE COOK/SERVER

Positions: Chef / Servers 
Bistro: Ixim Café Bistro

Location: Wakefield QC (30 mins from Ottawa) 
Housing: seasonal tiny house accommodation for rent for the right candidate

Are you passionate about wild food and drink, and organic and regenerative farming? Do you feel called to be in deeper relationship with the land and the food that you eat? Do you want to learn to wildcraft incredible and nourishing food and drinks that you  have tended and harvested yourself?

If so, join our team and vibrant community in Wakefield, Qc! At our small bistro overlooking the Tenagadino (Gatineau River) we lovingly tend, forage and create dishes from our ancestral lineage that highlight wild flavours from the local landscape. 

Nestled in the Gatineau Hills in a community of artists, musicians and farmers, we make the best tacos in the area with handmade tortillas and local organic toppings. With our own line of wildcrafted sodas, and fresh in-season mocktails and cocktails, our 4 course Dinners are a culinary adventures inspired by local wild ingredients.

We seek adventurous, creative and ready to learn cooks and servers for our kitchen.

Training and mentorship provided.

Compensation based on experience, starting at $20 plus tips.

Health and Dental Benefits for full time Cooks after 3 months

Experience working in a commercial kitchen an asset

Training and mentorship provided.

Please send CV and cover letter attention Isabel Diaz at:
iximcafebistro@gmail.com
Please mention you saw this at GoodWork.

We thank all applicants, but only those selected for an interview will be contacted.

Sustainability
Through food, we celebrate who and what feeds us, and source our produce carefully, supporting the web of regenerative practices. We support local organic farmers, indigenous businesses, and tend our own gardens and ethically forage and wildcraft many of our drinks.