Role: Garden-to-table Intern
Type: work-stay/volunteer position with room & board, more (see below)
Organization: Cabot Shores Wilderness Resort and Retreat Centre
Location: Cabot Shores, Cape Breton Island, Nova Scotia
Cabot Shores Wilderness Resort and Retreat Centre on Cape Breton Island, Nova Scotia, is offering Garden-to-Table internships.
Spend two or more months living in a beautiful, remote area on the Atlantic, helping us care for our vegetable gardens. Learn about landscaping, trail making, foraging and more. Harvest herbs & vegetables and prepare them for the bistro and staff kitchens. Learn to process herbs, vegetables, berries, mushrooms and more. Learn about making yogurt-making, granola, bread baking, kombucha, chaga, pestos, pickles and more. Be part of a dynamic, hardworking, funloving team that serves our guests from all over the world.
This is a non-paid volunteer position; room and board and adventures/experiences are provided. In your free time paddle on our lake, swim in the lake, ocean or brook, hike, partake in or enjoy music jams, explore the island and more.
Visit us at http://www.cabotshores.com to learn more about us.
We ask for a 2 month commitment.
Send resume, 2 references and cover letter to Barbara:
When applying, please indicate that you saw this posting at GoodWork.ca.
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GoodWork ID: 43550 Date posted to GoodWork.ca: Jan 12 2018