Learn where your prodcue comes from.....the dirty way!
Every person that works at Backhouse brings something unique to the table, so be authentic. Come in with an open mind and a positive attitude, and we guarantee that you will grow with the company. From the first seeds we sowed, we strived to create a culture that would spark the creative fire in our employees. Everyone on staff inspires each other to work harder and do better in every aspect of their lives. Come join the team and learn about work / life balance!
Wood-Fired and grown from the ground up; our food inspires a culinary journey of somewhereness and is delivered with enlightened hospitality.
Come grow with us. We are looking for unique individuals.
We are a restaurant with our own 4 acre farm looking for individuals to work at our farm as well as in the restaurant. We employ organic and no-till practices. We preserve excess fruit and vegetables and store 1000's of kg's in our root cellar.
To apply, please e-mail your resume and a brief covering letter to:
subject: Apprentice Chef
When applying, please indicate that you saw this posting at GoodWork.ca.
Note: This posting is provided on an "As Is" basis and for general informational purposes only. People and Planet (also known as "GoodWork") is not responsible for the content, accuracy, timeliness, completeness, legality, reliability, quality or suitability of this posting. We do not screen or endorse the organizations or individuals involved. If you decide to accept an offer of employment, volunteering or any other arrangement, you do so at your own risk and it is your responsibility to take all protective measures to guard against injury, abuse, non-payment or any other loss. Please read our full Terms & Conditions.
Current status: Open/apply now. Date posted: Feb 19 2019 ID: 51412