Are you passionate about garden-to-table practices? Feel strongly about lowering our carbon footprint? Create menus based on locally available seafood and vegetables? Enjoy creating plant-based dishes? Love outdoor cooking? We want to hear from you!
Our busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about food. The ideal candidate for this position will be a natural leader.
The Chef will be responsible for preparing meals for 15-60 diners a la carte, and for groups.
Located on the Atlantic side of the Cabot Trail, Cabot Shores is a second home to guests from all over the world. We offer a range of traditional and unique accommodations, outdoor adventures, wellness services, cultural activities and serve nutritious meals in our Bistro. We emphasize garden-to-table practices and sourcing of local veggies & seafood. All our dishes are made from scratch. Join our team of hardworking, fun-loving staff and spend your time in a beautiful setting, enjoying activities onsite such as meditation, Qi Gong, kayaking, hiking, swimming, music jams, and more.
To apply, send resume, 2 recent references, and cover letter to Barbara:
We look forward to hearing from you.
Please indicate you saw this posting at GoodWork.ca.
Note: This posting is provided on an "As Is" basis and for general informational purposes only. People and Planet (also known as "GoodWork") is not responsible for the content, accuracy, timeliness, completeness, legality, reliability, quality or suitability of this posting. We do not screen or endorse the organizations or individuals involved. If you decide to accept an offer of employment, volunteering or any other arrangement, you do so at your own risk and it is your responsibility to take all protective measures to guard against injury, abuse, non-payment or any other loss. Please read our full Terms & Conditions.
Current status: Open/apply now. Date posted: Jan 7 2020 ID: 55519