Do you long to get out of fast-paced, line cooking environment and into a kitchen where you can put love into your food?
Camp Fircom is looking for its next Head Chef. A key member of the Fircom Management team, the Head Chef will provide vision and leadership to our food services. Fircom is known for its fresh, simple, and healthy menu. Our groups range from kids camps who want simply fare without too much spice, to corporate groups who want all the extras, to weddings who want a memorable, delicious banquets.
If you are passionate about having access to an organic farm and fresh chicken eggs mere steps from our Dining Hall this is for you. If you have a craving for more time in nature, you’ll be able to walk on the trails only steps from the kitchen and eat lunch while watching seals sunbathe on the rocky shore. A mere 20 minute boat ride from Horseshoe Bay, this kitchen job is close to the city, but away from it all.
Camp Fircom is an off-grid facility and we process all our food waste through the farms two composting systems. Applicants with a passion for sustainability, zero-waste, and permaculture are encouraged to apply.
The Chef/Food Service Director is responsible for all food services provided for rental groups and our summer camp programs and retreat. The Chef manages all kitchen personnel and food service programs. The Chef/Food Service Director will represent the camp and its mission and goals to its campers, guests, partners, neighbors and the public.
SALARY RANGE: $48,000 to $53,000 per year.
FULL-TIME CONTRACT: Wednesday to Sunday (proposed schedule) for March to mid-November is working 5 days per week at camp. Staff stay at camp for the duration of their work week. November to March is working in the city doing menu planning, food costing, and grant writing. Candidates interested in the season, but not year-round role, will be considered.
DUTIES AND RESPONSIBILITIES:
LINE OF REPORTING:
Please email your resume and a cover letter to:
Margo Dunnet, Executive Director at:
No phone calls please.
Only candidates short-listed will be contacted.
Please indicate you saw this posting at GoodWork.ca.
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Current status: Open/apply now. Date posted: Nov 15 2019 ID: 55181