Position: Chef and Food Specialist
Type: f/t 40 hrs/week, March to November, potential for extension
Organization: Ross Creek Centre for the Arts (CoastArts Association)
Location: Canning, Nova Scotia
The Ross Creek Centre for the Arts is looking for a full-time intern who has a degree in a STEM related field or another program (College or University) that relates to food, environmental education or issues.
If you love idea of helping make the centre more sustainable in its food production, creating fabulous meals for artists from around the world and kids from down the road, preserving and canning, mentoring kids in the love of cooking, leading workshops in cooking and baking for our local community and more, this is the job for you!
This position is funded by ECO Canada and as such, all candidates MUST:
Deadline: February 20, 2018
Subject line: Chef and Baker
All attached documents should be in MS Word or PDF format.
When applying, please indicate that you saw this posting at GoodWork.ca.
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GoodWork ID: 44073 Date posted to GoodWork.ca: Feb 8 2018