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Positions: Cook & Kitchen Assistant
Organization: Cabot Shores Wilderness Resort and Retreat
Location: near Englishtown/Indian Brook, Cape Breton Island, Nova Scotia
Housing: On-site housing may be available for rent (inquire)
Cabot Shores is a Wilderness Resort & Retreat Centre that offers lodgings, food, outdoor & cultural adventures, wellness services, meeting & conference facilities and various types of retreats in an eco-friendly environment.
Our busy restaurant is looking for an experienced, forward-thinking cook who is passionate about food. You will be responsible for preparing meals for 10-60 diners (including couples, families, groups), assigning work in the kitchen, and for kitchen inventory management. If you are passionate about garden-to-table practices, sourcing local ingredients, outdoor cooking, creating nutritious meals from scratch and have previous kitchen experience, then we want to hear from you!
Responsibilities:
Additional requirements:
Must be in good physical shape, able to lift and move 50lbs bags; organized, efficient in the use of time, ingredients/materials and other resources, cut down on single use plastics; enthusiastic about following green practices including composting; able to work alone and also be an integral part of a team; liaise with Guest Services & front of the house
The position is full-time in summer and fall 2024. On-site housing may be available for rent.
To apply:
Please e-mail your resume and a brief cover letter to: barbara@cabotshores.com
Subject: Cook
Applicants must be Canadian citizens or permanent residents or hold a valid work permit.
Cabot Shores is a Wilderness Resort & Retreat Centre that offers lodgings, food, outdoor & cultural adventures, wellness services, meeting & conference facilities and various types of retreats in an eco-friendly environment.
Organization: Cabot Shores Wilderness Resort
Location: Indian Brook, Cape Breton Island, Nova Scotia (On-site housing, see below)
Job Role and Responsibilities:
● The Kitchen Helper will assist in the Bistro food handling process: food prep, learning to help service, cleanup and coordination with the front desk, program-coordinator, the garden and other providers of ingredients.
● The job requires the ability to communicate well, to work under pressure and to interact occasionally with customers and vendors.
● Previously kitchen helpers have been promoted and several have later gotten involved with full time jobs here and or continued studies or enrolled in culinary
programs.
Essential Qualifications:
● Excellent communication skills and outgoing personality
● Participate in a fun and dynamic team environment
● Enjoy working as part of a team
● Ability to work under pressure, multi-task, prioritise tasks and take initiative
● Pay attention to detail and fully complete tasks
● Enjoy being in a rural area of Cape Breton
● Knowledge of local Cape Breton Island cultural events and outdoor activities
General information:
● Applicants must be a Canadian citizen, Permanent Resident, hold a vadlid work permit, International Student or person to whom refugee protection has been conferred under the Immigration and Refugee Protection Act for the duration of the employment.
● Flexible schedule with split shift Staff Rental Housing and access to the kitchen may be available onsite.
To Apply:
Submit your cover letter, resume and references to
barbara@cabotshores.com
Please indicate you saw this posting at GoodWork.
Wir sprechen Deutsch, on parle francais.
We look forward to hearing from you!
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Current status: Open/apply now. Date posted: Feb 12 2024 ID: 70242